Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai green prawn curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted.
Thai Green Prawn Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai Green Prawn Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Prawn Curry:
- Get cooked king prawn
- Get coconut milk
- Get green Thai curry paste
- Prepare fish sauce
- Prepare Salt
- Take olive oil
- Take cup broccoli
- Get cup green beans
- Make ready cup spinach
- Get green fresh chilli
- Get Red chilli to garnish
This wonderful home-made curry paste makes a spicy and spectacular starting point for a temptingly fragrant Thai prawn curry dish. Add coconut milk and bring to boil. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the The only ingredient in this Thai green curry paste to leave out until the end of the pounding is the shrimp paste, which you'll add at the very end. The garnishes of kaffir lime leaves, green chillies and Thai basil are essential to make this Thai green curry taste authentic.
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
Try our easy Thai prawn curry on a busy weeknight. Our recipe for green chicken curry includes all the steps you need to make a green curry paste from scratch for the ultimate homemade Thai dish! Ensure they are fully cooked before serving. Cook the rice according to pack instructions and serve with the curry, garnished with the coriander leaves. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.
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