Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Make ready Stir-fry
- Prepare chickpeas (canned)
- Prepare mushrooms, sliced
- Prepare large yellow onion, halved and sliced
- Make ready large Swiss chard leaves
- Take Oil for frying
- Take lemon juice
- Prepare Chili powder (to taste)
- Make ready Black pepper (to taste)
- Prepare Cumin (a dash or two)
- Get Garlic or garlic powder (to taste)
- Make ready Spaghetti
- Prepare spaghetti
- Take salt
Wipe the mushrooms with a damp cloth and chop finely. Add to the pan and cook until the liquid evaporates. Add the chard leaves and season with salt and pepper. Fill the chicken breasts with the filling and close the pockets with toothpicks.
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Heat the oil in a large frying pan and sear the chicken. Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. Add in the pasta, swiss chard, stock, salt and pepper.
So that is going to wrap it up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
