Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alkaline banana pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Alkaline Banana Pancakes. I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes.

Alkaline Banana Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Alkaline Banana Pancakes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Take 1 cup Spelt flour
  2. Make ready 1/2 teaspoon Sea salt
  3. Take 1/4 cup Agave
  4. Make ready 1 capful Pure Vanilla Extract
  5. Get 1 Banana (cut into small pieces)
  6. Get 1/4-1/2 cup Sparkling water
  7. Prepare Grapeseed Oil (to coat your cooking surface)

I've come across a few: some were good, and some were not so good. This recipe is a combination of the good and the bad. 🙂. They're not as delicious as when they're fresh. Great recipe for Alkaline Banana Pancakes.

Steps to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

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So that’s going to wrap this up for this special food alkaline banana pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!