Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chard sautéed with turnips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken and a batch of simple saffron simple sautéed swiss chard. apple cider vinegar salad dressing. roasted turnips. keto chicken soup. Japanese baby turnips are tender, sweet, and juicy as can be.
Chard sautéed with turnips is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chard sautéed with turnips is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chard sautéed with turnips:
- Take chopped turnips or potatoes
- Take chopped chard leaves and stalks
- Prepare white onion
- Get garlic cloves
- Get black pepper
- Take salt
- Prepare cumin seeds
- Make ready curry powder
- Prepare olive oil
I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Kosher salt and freshly ground black pepper. Add red pepper flakes and half of Swiss chard, season with salt and pepper. Whenever you have an abundance of chard or other cooking greens to use up quickly, make this recipe for a sauteed Swiss chard main or side dish. Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Chard leaves have a hearty, yet mild spinach flavor.
So that is going to wrap this up for this exceptional food chard sautéed with turnips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
