Banana Crepes (Russian Blinis) with Fruit Fillings
Banana Crepes (Russian Blinis) with Fruit Fillings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana crepes (russian blinis) with fruit fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meal: Banana Crepes (Russian Blinis) with Fruit Fillings. Leftovers: No, but if you cooked more batter than needed, you can either fry more crepes or leave the batter overnight in the fridge for tomorrow. Please note: All terms of storage are approximate, as all kitchen equipment is different.

Banana Crepes (Russian Blinis) with Fruit Fillings is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Banana Crepes (Russian Blinis) with Fruit Fillings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. Make ready 2/3 cup milk (5.07 oz)
  2. Take 1 egg
  3. Make ready 1 banana
  4. Get 1/8 teaspoon sugar
  5. Prepare 1/2 cup all-purpose flour (3 – 4 oz)
  6. Prepare Pinch salt
  7. Get 1/4 teaspoon olive oil
  8. Make ready 1 apple
  9. Take 1 cup raspberries (5 – 6 oz)
  10. Make ready 1 kiwi

They are perfect for breakfast or brunch, served with an assortment of toppings. Hosting a brunch with tons of finger food is always so much fun. They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or cottage cheese. Perfect for brunch, lunch, or as a dessert with a cup of hot tea!

Steps to make Banana Crepes (Russian Blinis) with Fruit Fillings:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, wash, peel and chop apple and kiwi
  8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  9. Put fruit filling on the crepe, roll the crepe as an envelope
  10. Put leftovers of fruits as a side

I personally like them warm, right off the pan with a dollop of sour. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds. Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings. A family favourite is blini stuffed with sweet cheese filling also known as blintzes.

So that’s going to wrap it up for this special food banana crepes (russian blinis) with fruit fillings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!