Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked honey butter loose meat sliders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Honey Butter Loose Meat Sliders is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Honey Butter Loose Meat Sliders is something that I have loved my whole life. They’re nice and they look fantastic.

Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Prepare slider buns or small dinner rolls
  2. Make ready ground beef
  3. Make ready ground pork
  4. Get medium Vidalia or yellow onion - finely chopped
  5. Get beef broth
  6. Make ready low sodium soy sauce
  7. Get garlic powder
  8. Make ready onion powder
  9. Take ground mustard
  10. Prepare butter
  11. Prepare honey
  12. Take American or cheddar cheese (optional)

I prefer spreading the honey butter on the rolls after they bake as opposed to before they bake. These soft and fluffy honey butter rolls. But I'm not always big on meat. Place tray on baking sheet in center oven rack.

Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

Honey butter can be as simple as that - honey and butter - or you can add spices or pureed fruit. This spicy honey butter is ideal with spicy baked goods, such as fruit loaf, hot cross buns, fruit buns, etc. If it is loose, add a tablespoon of honey and keep mixing well after each addition until you get. View top rated Loose meat recipes with ratings and reviews. HONEY BUTTER BISCUITS — Light, soft drop biscuits are brushed with honey butter, baked to golden brown You just shape it into balls, brush everything with honey butter, and bake until golden brown.

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