Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan banana and walnut muffins🍌. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, whisk the mashed banana and applesauce with the brown sugar, oil, vanilla and agave. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts. A slice of these vegan muffins topped with almond butter is a great thing.
Vegan Banana and Walnut Muffins🍌 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Prepare 3 Rip Bananas (mashed)
- Prepare 3/4 Cup Almond milk
- Take 1 Tb Lemon Juice
- Take 1 1/2 Cup Flour
- Take 2 Tsp Baking Powder
- Prepare 1 Tsp Cinimon
- Prepare 1/2 Tsp Salt
- Get 1 Tsp Vanilla
- Get 3/4 Cup Cane Sugar
- Get 1/4 Cup Vegtables oil
- Get 1/2 Cup Chopped Walnuts
- Get Utensils
- Get cups Cupcake
- Prepare Cupcake baking pan
- Prepare bowl Large mixing
- Prepare spoon Mixing
They are excellent….the perfect "muffin-top" with toasty walnuts. Next time I'll add chocolate chips. These are delicious, nutrient-packed, guilt-free muffins, so you can feel good about having one or three for breakfast. Prepare flax egg and set aside.
Instructions to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.. In a large bowl, mix wet ingredients together, separate from the dry ingredients.
So that is going to wrap it up with this exceptional food vegan banana and walnut muffins🍌 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
