My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick sweet prawn curry 😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This easy prawn curry (a.k.a shrimp curry) with coconut milk and spinach is perfect for a quick midweek meal. Sweet, savoury and everything in between. If you are looking for a quick midweek meal then you can't go wrong with speedy prawn curry (a.k.a shrimp curry)!

My Quick Sweet Prawn Curry 😘 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Quick Sweet Prawn Curry 😘 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Prepare 500 g Cooked large prawns
  2. Take 1 small onion diced
  3. Take 1 tbls chilli oil
  4. Make ready 1 tsp Garlic Granuals
  5. Make ready 1 tsp tumeric
  6. Get 3 smsll curry leaves
  7. Take 1 tsp cumin
  8. Take 2 tbls medium curry powder
  9. Make ready 1 Dried chicken stock
  10. Make ready 3/4 Pint boiling Water
  11. Make ready 1 tbls Apple Sauce
  12. Get 1 tbls Tomato purée
  13. Get 1/2 Tsp Black pepper
  14. Make ready 1/4 Cup Double Cream
  15. Get 1 tbls Cornflour mixed in 3 tbls cold Water

Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Find prawn curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

Prawns with coconut, chillies and mustard seeds. by Rick Stein. Prawn, sweet potato and lime curry with chilli and black pepper roti bread. by Lorraine Pascale. Thai massaman prawn curry with Jersey Royal potatoes. Here are the quick ways to prepare prawn curry. Spicy prawn curry recipe can be prepared in no time.

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