Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Banana Pudding is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Pudding is something that I have loved my whole life.
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would. Basically banana pudding's cool older sister.
To get started with this recipe, we must prepare a few components. You can have banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Make ready 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Take 625 ml whole milk (1% or 2% will work)
- Make ready 300 gr - 400 gr sweetened condensed milk
- Make ready (Use 300 gr then taste it. Add some more to taste)
- Take 2 large egg yolks, lightly beaten
- Make ready 2 tsp vanilla extract
- Take 3 large bananas, slices
- Make ready 48 vanilla wafers (nilla wafers)
- Make ready 4 large egg whites
- Get 50 gr sugar
Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light.
Instructions to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
See more ideas about Banana pudding, Banana pudding recipes, Pudding recipes. · Best Ever Banana Pudding Pie. Flaky pie crust filled with vanilla pudding, Cool Whip, vanilla wafers and. Spread one-third of the remaining pudding over the bananas and continue layering wafers. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk.
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