Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot dago. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Dago is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Dago is something which I’ve loved my entire life.
Languages and the words used in them are always subject to change of meaning. Хот-дог (англ. hot dog, букв. «горячая собака») — сосиска или колбаска в надрезанной булочке. Обычно сдобрена кетчупом или горчицей. National Hot Dog Month Planning Guide. National Hot Dog and Sausage Council.
To get started with this recipe, we must prepare a few ingredients. You can have hot dago using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Dago:
- Make ready hamburger
- Get ground pork
- Prepare garlic powder
- Make ready onion salt
- Prepare oregano
- Take black pepper
- Prepare celery salt
- Make ready Your ragu sauce
- Make ready Fresh mozzarella
Steps to make Hot Dago:
- Add all ingredients minus sauce and mozzarella mix well but don't over do it.
- Form into patties cook over medium heat until done. FYI cast iron works best.
- Add mozzarella and stem till melted.
- Place on beard and cover with sauce
So that is going to wrap it up with this special food hot dago recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
