Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fishcake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Want your kids to eat more fish? Get them to help out with this deliciously easy salmon fishcake recipe from Jamie Oliver.
Salmon Fishcake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon Fishcake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Take 2 eggs
- Take 1 red chilli sliced thinly
- Get Spring onion sliced thinly
- Take Coriander chopped
- Prepare 1 tbsp salt
- Take 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Take 3 tbsp cooking oil
- Take Dipping Sauce:
- Prepare 1 tbsp sugar
- Prepare 1/2 cup lime juice
- Get 1 garlic chopped
- Make ready 1 red chilli chopped
- Take 1 tbsp fish sauce
- Make ready coriander
- Get spring onion
This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Serve the Thai salmon fish cakes with the vegetable ribbons and a drizzle of the chilli dip.
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
What can I serve with Thai fish cakes? If you want something a little more substantial than the vegetable. Salmon fishcakes look very impressive, and all ingredients for these salmon fishcakes recipe are found in the pantry! I make fishcakes with both fresh and canned salmon. Rich Harris shows you a quick and easy recipe for salmon fishcakes.
So that’s going to wrap this up for this exceptional food salmon fishcake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
