Magnificent Meatballs
Magnificent Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, magnificent meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. May be made ahead and reheated without danger of drying out. In Magnificent Meatball Maker, Timmy, and aspiring chef, likes to help in his uncle's restaurant.

Magnificent Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Magnificent Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook magnificent meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Magnificent Meatballs:
  1. Prepare ground beef
  2. Prepare ground pork
  3. Prepare plain bread crumbs
  4. Get milk
  5. Make ready large eggs
  6. Get Italian seasoning
  7. Prepare garlic powder
  8. Make ready onion powder
  9. Get salt

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Steps to make Magnificent Meatballs:
  1. Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
  2. Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
  3. Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
  4. When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
  5. You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.

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