Banana Oat Pancakes
Banana Oat Pancakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana oat pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Making this banana oatmeal pancake recipe is easier than you think.

Banana Oat Pancakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Oat Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have banana oat pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Pancakes:
  1. Prepare 1 1/4 Cup Oats
  2. Get 4 Bananas for the Dough (1/2 Banana for plating)
  3. Take 3 Eggs
  4. Prepare 1/4 Teaspoon Cinnamon
  5. Take 1 Tablespoon Vanilla
  6. Prepare 1 1/2 Tablespoon Baking soda
  7. Prepare Pinch Salt
  8. Prepare Blueberries (to your preference)
  9. Prepare 1 Teaspoon Peanut Butter (for each pancake layer)
  10. Prepare 1 Teaspoon Honey

I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These pancakes have less sodium per serving than other pancakes made from mixes.

Steps to make Banana Oat Pancakes:
  1. Mash the bananas and add cinnamon
  2. Add eggs to the mashed bananas
  3. Add vanilla flavor
  4. Baking soda and a pinch of salt
  5. Add 1 cup and 1/4 oats
  6. Blend the mix in a blender
  7. Add blue berries before frying the dough with coconut oil
  8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.

Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup.

So that’s going to wrap this up for this special food banana oat pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!