Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glenda's eggrolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glenda's Eggrolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Glenda's Eggrolls is something that I have loved my entire life. They’re nice and they look wonderful.
This recipe was given to me by a friend. They are the best eggrolls my family have ever had. So in honor of that friend.
To get started with this recipe, we have to first prepare a few ingredients. You can have glenda's eggrolls using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glenda's Eggrolls:
- Make ready 1 lb Ground Beef
- Prepare 2 lbs. Ground Pork
- Prepare 1 cup Water
- Make ready 2 onions (diced)
- Prepare 2 cloves Garlic (minced)
- Take 1 tsp. Sea salt
- Get 1 tsp. Ground Ginger
- Make ready 1 tsp. Sage
- Get 1 Tbs. Sugar
- Make ready 1/2 tsp. Celery Seed
- Make ready 2 Tbs. Soya Sauce
- Take 1 Tbs. Cornstarch
- Prepare 8 oz Mushrooms (diced)
- Make ready 28 oz can Bean sprouts (drained)
- Get 1 cup Italian bread crumbs
- Get 1 cup grated Cabbage or Coleslaw mix
Please click the arrows below to view more pictures of Park Road Bar-N-Grill. Since Glenda passed the good has gone down. I moved just up the street and was excited to have a neighborhood bar to fancy. Cook over medium low heat until vegetables are tender.
Instructions to make Glenda's Eggrolls:
- Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
- Drain off any excess water
- In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
- Remove from heat and allow to stand 10 minutes to cool slightly
- Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
- Fold and seal seam and edges
- Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
- Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
- Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway
Add chicken breast, black beans, corn, diced green chiles, cilantro (if using), cumin, chili powder, and kosher salt. Prices are Subject to Change - Click on the Images Below to View Our Full Menu. Family oriented dining, choose from our large menu containing American cuisine including shrimp fetticini, pizza, subs and steaks. —Glenda Trail, Manchester, Tennessee. This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator.
So that is going to wrap this up with this exceptional food glenda's eggrolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
