Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. Dip each prawn in: flour mixture first, egg mixture second, coconut third.
Coconut Prawns is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut Prawns is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Prawns:
- Make ready 10 prawns peeled and deveined but with tails on
- Get 30 g gluten free plain flour
- Prepare 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Take 1 egg beaten
- Take 25 g desiccated coconut
- Get 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Take Sweet chilli sauce for dipping
That however did not stop me from using them in my spiel whenever I. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Add the coconut and lime zest and mix well. Add the marinated prawns to the coconut mixture and Flexible option Paneer cheese is fantastic for this recipe instead of prawns, as it holds its shape well.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Chingri Malaikari or Prawn Malaikari, is a very famous and classical Bengali preparation served with. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!
So that’s going to wrap it up for this exceptional food coconut prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
