Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon mayo rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social.
Salmon Mayo Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon Mayo Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Make ready 2 cups white/brown rice
- Take 3 tbsp mayonnaise
- Take 1 tbsp tomato ketchup
- Get Olive oil extra light
- Take Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Prepare Salt and pepper
These Hawaiian poke bowls are fresh and bright, loaded with. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top! Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended.
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.
So that’s going to wrap it up for this exceptional food salmon mayo rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
