Vietnamese savory steamed egg & pork pie
Vietnamese savory steamed egg & pork pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese savory steamed egg & pork pie is something which I have loved my entire life. They are nice and they look wonderful.

I now have my very own website at www. Please visit my website for the. Chả trứng hấp translates to patty (of) egg steamed, which is nicely descriptive.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:
  1. Get Minced pork
  2. Prepare eggs
  3. Make ready diced onion
  4. Prepare diced carrot
  5. Take vemicelli, soaked and diced
  6. Prepare dried shiitake mushrooms, soaked
  7. Make ready large wood-ear mushroom, soaked and diced
  8. Take fish sauce
  9. Take salt and pepper
  10. Get Cilantro or parsley for garnishing

However you have it, wet or dry, it's a tasty dish that you can enjoy anytime of It is a tasty banana-leaf-wrapped pyramid-shaped rice dumpling filled with ground pork, onions, minced woodear mushroom and quail eggs. Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in China, Japan, and Korea, and today I'll share · The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need! Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes.

Instructions to make Vietnamese savory steamed egg & pork pie:
  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Vietnamese steamed egg meatloaf recipe (Chả Trứng Hấp) is served as a breakfast food or an appetizer. Vietnamese Steamed Egg Meatloaf Recipe - A Healthy Dish For Everybody. Gyeranjjim is a Korean savory egg custard dish.

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