Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork patty with curry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. I hope you enjoy this easy Pork Sausage Patties with Apricots & Pistachios recipe.
Pork patty with curry sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork patty with curry sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork patty with curry sauce:
- Take minced pork
- Make ready salt
- Make ready augar
- Prepare Water
- Prepare soy sauce
- Prepare Corn starch
- Get Curry sauce
Add the tomato sauce, worcestershire sauce, soy sauce and mustard and stir to combine. Put the egg, flour and remaining panko into Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!
Instructions to make Pork patty with curry sauce:
- Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
- Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
- Put some corn starch on the surface of the patty before pan frying.
- Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
- Heating the curry sauce at the same time.
- Pour the curry sauce on the patty.
This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Another pork curry I found on the internet. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired and fresh herbs scattered to garnish. Pork Chops with Chunky Sweet Curried Sauce.
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