Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked buttermilk oatmeal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.
Baked buttermilk oatmeal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked buttermilk oatmeal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked buttermilk oatmeal:
- Take 50 g (1/4 cup) light brown soft sugar
- Prepare 1/2 tsp cinnamon
- Make ready 55 g (1/4 cup) coconut or groundnut oil
- Make ready 1/2 tsp bicarbonate of soda
- Take 125 g (1 1/4 cup) rolled oats
- Make ready 1/4 tsp fine salt
- Get 80 g (1/3 cup) buttermilk
- Prepare 3 heaped tsp of your favourite jam
- Prepare 1 little butter for the dish
Add the oat mixture and the flour mixture and stir with a wooden spoon until just. These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.
Instructions to make Baked buttermilk oatmeal:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
This Chocolate Oatmeal is sure to be your new favorite breakfast! It'll satisfy your cravings and keep you full for. The baked oatmeal is sweet but not overly so. Topped with Greek yogurt, the result is a protein and For the oats, I use old-fashioned oats. The texture is hearty and works well with the other ingredients.
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