Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai red prawn curry with sticky rice is something which I’ve loved my entire life.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
To begin with this recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Take 1/2 tin coconut milk
- Take 300 g large raw king prawns
- Get Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Get 1 red onion
- Make ready 1 red or orange pepper
- Get 1 large red chilli
- Prepare 1 spring onion
- Prepare 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Get 3 large fresh tomatoes
- Get Squeeze honey
- Make ready Splash Soy sauce
- Take Splash fish sauce
- Get Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Make ready Spices
- Prepare 1 spoon cumin
- Get 1 spoon ground coriander
- Make ready 1 spoon turmeric
- Get Garnish
- Prepare Fresh coriander
- Prepare Lime wedge
- Prepare Poppy seeds
- Make ready Spring onion
- Take Fresh red chilli
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Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
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