Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll wrapped salmon salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Roll wrapped salmon salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Roll wrapped salmon salad is something which I have loved my whole life. They are fine and they look fantastic.

Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. The flavor blend in this dish is amazing. Here is how you cook it.

To get started with this recipe, we have to first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Get 5 ounces pink salmon
  2. Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Get 1 teaspoon dill weed
  4. Get 1-1/2 tablespoons mayonaise
  5. Prepare 2 large egg roll wrappers
  6. Take as needed oil to fry with

Here is how you cook that. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Stir in the eggs and salmon.

Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Delicious salad made in minutes with canned salmon, eggs, crunchy veggies, plenty of fresh herbs, and healthy greek yogurt. Serve it over crostini or baby romaine for a lighter meal! Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.

So that is going to wrap this up for this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!