Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)
Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):
  1. Prepare 85 g dried instant noodle (Today I select the salted egg flavour)
  2. Prepare Dried hot chilli
  3. Get Garlic
  4. Take Minced pork (or chicken, beef, seafood)
  5. Make ready 1 teaspoon sugar
  6. Take Vegetables (Today I have an eggplant in fridge)

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Instructions to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):
  1. Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below)
  2. Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.)
  3. Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed.
  4. Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste).

Noodles can be refrigerated for short-term storage or dried and stored for future use. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate. The best of the BBC, with the latest news and sport headlines, weather, TV & radio highlights and much more from across the whole of BBC Online.

So that is going to wrap this up with this exceptional food fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!