Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, enchilada pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchilada pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Enchilada pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Get Enchilada Pie Recipe from Food Network. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce. Add the meat in onions (simmer on low).
To begin with this recipe, we must prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchilada pie:
- Make ready 1/2 pound ground pork
- Get 1/2 pound ground beef
- Prepare 1 medium yellow onion
- Make ready 2 small cans of diced green chillies
- Take 1 can refried beans
- Get 1/2 cup white rice
- Get 1 can diced tomatoes
- Get 1 small can green enchilada sauce
- Prepare 1/4 cup thick and chunky salsa Verde
- Take 1 burrito seasoning packet
- Make ready 1/2 pound cheddar jack cheese
- Make ready 6 homemade flour tortillas 1 being bigger for top
Repeat the beef and tortilla layers, ending with a tortilla. Spread the reserved tomato mixture over the tortilla. Posted in response to a request. A simple inexpensive family dinner with mild flavors.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
From Frozen Assets by Deborah Taylor-Hough, a OAMC book. Brown ground beef and onion, add seasonings and tomato sauce. Combine corn, beans, chile, squash, taco seasoning, a pinch of salt and ½ cup enchilada sauce in a bowl and mix until evenly coated. Pour remaining enchilada sauce on a large plate. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
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