Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I’ve loved my entire life.
Cook the shrimp until it becomes pink. Put butter on top of the pan and let it melt. Mix it well with the butter and shrimp and taste it.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Take 250 g fresh shrimp / prawns
- Take 50 g butter or margarine
- Take 3 cloves garlic
- Prepare Salt
- Prepare Black pepper
Similar dishes can be found when visiting Indonesia and Singapore. The toasted grated coconut adds a slight crunch to it. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon. Great recipe for Klepon (Rice cake balls filled with liquid brown sugar).
Instructions to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon Shrimp w/ butter sauce (Udang Saus Mentega) shrimp w butter. Klepon (Rice cake balls filled with liquid brown sugar) Great recipe for Klepon (Rice cake balls filled with liquid brown sugar). It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon
So that is going to wrap it up with this special food shrimp w/ butter sauce (udang saus mentega) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
