Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something that I’ve loved my whole life.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.
To get started with this recipe, we must prepare a few components. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Make ready 400 g spaghetti
- Make ready 1 clove garlic
- Make ready 150 g cherry tomatoes
- Get 200 g prawns
- Prepare 180 g courgette
- Prepare 40 g pine nuts
- Prepare 8 basil leaves
- Make ready 30 g pecorino cheese
- Get 30 g parmesan cheese
- Make ready 80 ml olive oil
- Prepare Salt
Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent. Flip the courgettes occasionally until they are browned evenly and soft enough to eat.
Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables. This content is created and maintained by a third party, and imported onto this page. Plate of fresh spaghetti with prawns and tomatoes on wooden table. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs.
So that’s going to wrap this up for this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
