Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pink salmon shots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species gorbúša (горбуша).
Pink Salmon Shots is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pink Salmon Shots is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pink salmon shots using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink Salmon Shots:
- Prepare ——Salmon Salad ————
- Get canned Pink Salmon
- Make ready sweet pickle cubes
- Make ready mayonnaise
- Prepare salt
- Prepare dill weed
- Prepare smoked paprika
- Prepare large egg boiled
- Prepare fennel seed optional
- Prepare —-shot glasses———-
- Make ready large English Cucumber
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Steps to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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