Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic king prawns 🍤. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. The King Prawns should only take a couple of minutes to cook all the way through, you'll know when they are cooked because they go a nice pink colour.
Garlic King Prawns 🍤 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic King Prawns 🍤 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic King Prawns 🍤:
- Make ready 500 g King Prawns
- Take 5-6 Garlic Cloves
- Take 1 inch Ginger (optional)
- Make ready 2 Spring Onions for garnish
- Get to taste Salt
- Take 1 Tbsp Oil
- Take 1 Tbsp Butter
- Get 2 Tbsp Red Wine
- Prepare 2 Tbsp Water
- Get 1 Tsp Mixed Herbs
- Make ready For Sauce
- Make ready 3 Tbsp Soysauce
- Make ready 2 Green Chillies
Large King Prawns are coated in a thick mixture of Pecorino cheese, white wine, herbs and garlic. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs.
Instructions to make Garlic King Prawns 🍤:
- Wash, trim and peel the prawns. Snap the head off and devain the prawns.
- Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins.
- For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together.
- Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.
Season to taste with salt and pepper. Add prawns back to pan and toss well to coat. Garlic prawns are a Chinese restaurant classic, and growing up in South Australia my little sister would always order these. Combine with oil, crushed garlic and lemon zest. Tip: Prawns are very low in calories and provide a wide spectrum of minerals including iodine, which is essential for normal thyroid function and metabolism.
So that is going to wrap it up with this special food garlic king prawns 🍤 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
