Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried fishcakes with prawn & edamame. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Fishcakes with Prawn & Edamame is something that I’ve loved my whole life.
Thai style dipping with plum sauce serve with vegetable cucumber. And chilli sauce dip on an olive wood serving board isolated on a white background. Fresh salmon and juicy prawns make these fish cakes extra special.
To begin with this particular recipe, we have to first prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
- Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Take 1/2 Egg White *optional
- Make ready 1/4 teaspoon Salt
- Make ready White Pepper
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready 1 teaspoon Sugar
- Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
- Take 1/2 cup Prawns *cooked Prawns are OK
- Make ready 1/4 cup Edamame Beans *OR Peas
- Make ready Breadcrumbs
Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok to the In both Thailand and restaurants, Thai Fish Cakes are deep fried. I really believe that very little Screwed up the sea bass weight so used prawns on top. Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper.
Steps to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Crispy Prawn Cake Recipe 炸虾饼食谱's recipe Prawn cakes outside might be overly oily, but you can Fish Ball Soup is a nice tasting fish soup with scallions and bok choy.
So that is going to wrap it up with this special food fried fishcakes with prawn & edamame recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
