Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn sambal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
Prawn Sambal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn Sambal is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn sambal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Sambal:
- Get Prawn (skinned & cleaned) 500grm
- Get Potato 2 - diced & fried
- Get Garlic Ginger paste
- Get Onion 2 - sliced
- Get Tomato 1 - sliced
- Prepare Dry chilli - blended
- Take 3 tbspn Oil
- Get to taste Salt
- Make ready to taste Sugar
This is one of the easiest way to prepare sambal prawn in Singapore. Remember not to overcooked the prawns. Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. And prawn sambal is very, very popular, right across the various cuisines and cultures.
Instructions to make Prawn Sambal:
- Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
- Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
- This dish can be served with rice.
If you love prawns and relish it in its all forms, then this Dried Prawn Sambal recipe would really delight you. Dried prawn taste great with the hint of Malay style of cooking. Here's another Hari Raya holiday dish! Sambal is a spicy paste or sauce, typically made from a mixture of chili. Try making this spicy recipe of sambal prawn tonight.
So that is going to wrap it up with this exceptional food prawn sambal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
