Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cucur udang/prawn doughnut. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cucur udang/Prawn doughnut is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cucur udang/Prawn doughnut is something that I’ve loved my whole life. They are fine and they look fantastic.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Take 1 1/2 cup plain flour
- Make ready 200 ml water
- Take Good amount of salt
- Make ready Pinch chili powder
- Make ready 1 tsb chili flacks
- Make ready 1/2 pepper
- Get 3 tsb dried shrimp(mince/ chopped)blend
- Make ready Good amount of Parsley
- Get 2 prawn (diced)
- Make ready 1 tsb baking powder
- Prepare Pinch garlic powder
- Prepare Pinch mix spices powder
These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening.
So that is going to wrap this up with this exceptional food cucur udang/prawn doughnut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
