Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, three cheese buttermilk biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Three Cheese Buttermilk Biscuits Its tasty to try different cheeses. Goes great with Bacon Cheddar Broccoli soup. Here is how you achieve it.
Three Cheese Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Three Cheese Buttermilk Biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese Buttermilk Biscuits:
- Take 2 cups all-purpose flour
- Prepare 1 teaspoon salt
- Take 2 teaspoons baking powder
- Prepare 4 ounces shortening
- Take 1/4 cup cheddar cheese – grated
- Get 1/4 cup mozzarella cheese – grated
- Get 1/4 cup parmesan cheese – grated
- Get 1 cup buttermilk or whole milk
Slather them with butter and you won't believe how deliciously light and tender these biscuits are. They can be made with butter or shortening. The slightly taller and more golden ones […] A: Buttermilk keeps baked goods extra moist and adds that distinct "southern biscuit" flavor. It also helps activate the leavening in the self-rising flour.
Instructions to make Three Cheese Buttermilk Biscuits:
- Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
- Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
- Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
- Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.
And, trust me, that's all you need. They are so flaky and delicious, you won't be able to eat just one (I've never been able to). They should definitely be a staple biscuit recipe in every kitchen. You'll never want to buy the store-bought biscuits. Tender on the outside, fluffy on the inside, it is made without yeast, without shortening, no buttermilk, and no eggs!
So that is going to wrap this up for this exceptional food three cheese buttermilk biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
