Egg with Pork
Egg with Pork

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg with pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg with Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg with Pork is something which I have loved my entire life. They are nice and they look fantastic.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Can sub chicken or beef! 【肉末蒸蛋 Steamed Eggs with Minced Pork】|林厨居家料理 Lim's Kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can have egg with pork using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg with Pork:
  1. Make ready eggs
  2. Prepare spring onion
  3. Make ready bowl ground pork

The perfect make-ahead appetizer for any event! Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly!

Instructions to make Egg with Pork:
  1. Marinate ground pork with flour and oyster sauce. Then stir fry and set aside.
  2. Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce

Heat wok with oil and stir fry the Arrange the partially cooked pork in a thin layer on a wide and shallow dish. Scallion Pancake with Egg and Pork Floss. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Pork Egg Foo Young with Brown Gravy recipe. A typical pork egg fu yung that you would find on the menu of many Chinese restaurants.

So that is going to wrap it up with this special food egg with pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!