Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet.

Parchment Pouch Cilantro Lime Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Prepare 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Prepare 1 small bunch cilantro
  4. Prepare 2 tbs unsalted butter - cold, cut into several thin slices
  5. Make ready 1/4 tsp black pepper
  6. Make ready to taste Salt
  7. Take red chili powder to taste - optional

Here is how to make this salmon baked in foil. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet.

Steps to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients. Some people don't like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.

So that’s going to wrap this up with this special food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!