Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai style bucatini with prawns in spicy sriracha passata 🍝. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai style bucatini with prawns in spicy sriracha passata 🍝 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai style bucatini with prawns in spicy sriracha passata 🍝 is something which I have loved my entire life. They are nice and they look wonderful.
Thai-style spanner crab omelette with sriracha. Spicy char-grilled prawns with watermelon and basil.. Hi guys welcome back to my channel!!!
To get started with this particular recipe, we have to first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Take 180 g bucatini
- Take 8-10 king prawns with shells
- Get 2 tbsp olive oil or vegetable oil
- Prepare 2 garlic cloves, finely chopped
- Take 1 onion, finely sliced
- Make ready 1 big tomatoe, finely chopped in wedges
- Prepare 2 eggs
- Make ready 2 spring onions, finely sliced
- Take 2 tbsp oyster sauce
- Make ready 120 g passata
- Take 3 tbsp sriracha sauce
- Make ready 1 tbsp fishsauce
- Make ready 1 tbsp soysauce
- Prepare 2 tbsp brown sugar
- Get Some group black pepper
It is the magic ingredient that makes this a real Thai restaurant style version. Yes it is worth the trip and the extra steps to make it! But you can get everything else you need from the supermarket. Enter bucatini amatriciana, a just-spicy-enough classic that hails from the town of Amatrice. "When I make tomato-based pastas, I always like to add a little bit of spice," McDowell tells us, "and the Italian amatriciana sauce is particularly delicious because it's made with a small amount of cured pork.
Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:
- Cook your pasta according to the package. Drain and leave it aside.
- On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
- Add prawns in and stir quickly until they about 80% cooked.
- Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
- Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
- Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
Atlantic prawns are not as big as farmed varieties, but they have a good flavour. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Same Series: Zucchini noodles with spicy thai-style prawns flatlay.
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