Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We aim to create a space that elevates the perception of. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
Buttermilk Chicken Fried Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Get Steak————–
- Take 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Take Breading————
- Get 2 large eggs
- Prepare 1/2 cup flour
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 cup panko breadcrumbs
- Make ready 1 teaspoon seasoned salt
- Take As needed oil to fry with
- Get As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Take 1/2 teaspoon seasoned salt
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Use our food conversion calculator to calculate any metric or US weight conversion. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside!
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
This is Jack sharing our recipe today. At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
So that is going to wrap it up for this exceptional food buttermilk chicken fried steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
