Braised Winter Melon
Braised Winter Melon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, braised winter melon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Winter Melon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Braised Winter Melon is something that I have loved my whole life. They’re fine and they look fantastic.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled.

To begin with this particular recipe, we have to prepare a few components. You can cook braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Winter Melon:
  1. Make ready Small winter melon
  2. Get 2 pcs tomato
  3. Prepare 2 pcs fresh mushroom
  4. Make ready 3 pcs dried scallop
  5. Prepare 2 pcs dried fish maw
  6. Prepare Garlic and ginger
  7. Make ready Oyster sauce
  8. Make ready 5 pcs Black fungus

From Wikimedia Commons, the free media repository. The longer it cooks, the softer the flesh. In fact, earlier I thought that winter melon was used to make things like fresh winter melon soup, or rich braised melon, all delicious. However, I didn't expect that winter melon could be made into a.

Instructions to make Braised Winter Melon:
  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
  2. Remove the skin of winter melon and cut into cubes.
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

Find winter melon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. One of my favorite bitter melon dishes is called braised stuffed bitter melon. The use of pork (moderate amount), Chinese black bean, and a savory sauce is a Braised winter melon with ham. Winter melon is a long food staple in China, and it is used in a variety of ways including soups, braised stews, stir-frys, Chinese pastries, and candies.

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