Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, congee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Congee is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Congee is something which I’ve loved my whole life. They are fine and they look wonderful.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China.
To begin with this recipe, we have to prepare a few ingredients. You can cook congee using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Congee:
- Make ready Chicken cut into chunks
- Take 1 boiled egg
- Prepare Dried mushroom, slice cubes
- Get Slice ginger
- Prepare Chicken powder
- Make ready Spring onion
- Take Roasted garlic
- Prepare Century egg, slice into small pcs
- Prepare Millet
- Take Rice
- Make ready Dried scallop
Congee is an ancient TCM recipe that can help heal your gut. A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it.
Instructions to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. congee [ˈkɔndʒi:]Существительное. congee / congees.
So that is going to wrap it up for this exceptional food congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
