Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon swirl banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Swirl Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Get 1 teaspoon baking soda
- Get 4 ripe bananas, mashed (about 1–1/2 cups
- Prepare 3/4 cup (2 sticks) unsalted butter, melted
- Take 1 cup sugar
- Prepare 2 large eggs
- Prepare 1 teaspoon vanilla
- Get 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Get 2 Tbs cinnamon
- Prepare 2 Tbs coconut oil
- Make ready 2 Tbs brown sugar
- Make ready 2 Tbs granulated sugar
Disclosure: This post may contain affiliate links. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. But anyway, back to this banana bread.
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
I added an additional banana and a bit of brown sugar to add more moisture to the bread. Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers. Mix together bananas, butter, sugar, egg, and vanilla.
So that’s going to wrap it up with this exceptional food cinnamon swirl banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
