Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Mango Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chicken:
- Take 1 Chicken breast
- Make ready 2 tbsp flour
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp allspice
- Take 1/2 tsp either ground cardamom or ginger
- Make ready 2 tbsp Olive oil
- Get 1/2 onion sliced thin
- Get 1/4 cup white wine
- Take 1 1/2 tbsp butter
- Get 1/4 cup chicken broth
- Take 1/4 cup mango juice (thick mango juice not watered down juice)
- Prepare 1 tbsp marmalade - either orange, apricot or peach
It makes a great midweek meal as it. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill. It's perfect for your summer BBQ. Who's ready to do some summertime grilling?
Instructions to make Mango Chicken:
- Mix flour and spices all together. Pound chicken breast to 1/4", slice in half and dredge in flour/spice mixture.
- In oil over medium to medium/high heat cook chicken for 3 minutes on each side. Transfer to a plate.
- Pour off only the oil, turn down heat to medium and add wine to deglaze pan making sure to scrape up all the bits and cook for about a minute. Add onions, butter and cook until transparent (about 3 minutes). You can add another tablespoon of butter if needed.
- Add broth, mango juice and marmalade stir to blend.
- Turn down heat to medium/low. Return chicken to pan cook for 3 minutes. Turn chicken over, cover and cook for 5 minutes.
- If you find the sauce is too thick, add a little broth. If you find the sauce is too thin, add a pat of butter.
- FYI this recipe is for one whole chicken breast. Adjust the recipe accordingly for larger quantities but be careful in adding the liquids because too much liquid tends to drown the chicken.
Slices of rich, sweet mango simmer with chicken and onion in orange sauce for a healthy, easy meal with a touch of the tropics. See recipes for Mango Habanero Chicken Legs too. With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and. This Mango Chicken recipe is sensationally delicious, ridiculously quick and easy and destined to This mango chicken curry also reheats beautifully so it's fantastic for make ahead meals and meal. Since a couple of the other moms decided to go the sweet route with the mango theme, I thought I.
So that is going to wrap it up for this exceptional food mango chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!