Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mixed fruit tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Combine the apricot preserves and a splash of water in a small bowl and microwave. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Prick the chilled pastry shell with a fork and line with a crumpled piece of baking parchment.
mixed fruit tart is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. mixed fruit tart is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed fruit tart using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make mixed fruit tart:
- Make ready tart shell
- Get 200 grams flour
- Make ready 100 grams butter
- Get 1/2 tsp baking powder
- Get 1 tbsp sugar
- Make ready 1 egg yolk
- Get 1 ice cold water-as required
- Take 2 tbsp custard powder
- Take 1 pinch salt
- Prepare filling
- Make ready 2 packages whipped cream
- Prepare 10 grapes
- Prepare 5 pieces of apricots
- Get 10 cherries
- Prepare 2 kiwis
- Prepare 5 strawberries
You can use almost any fruit you like to create a French fruit tart! In Paris, you will see strawberry tarts with whole strawberries standing on end, raspberry tarts with piles of delicious red or golden raspberries, or mixed fruit tarts like this one that I made with strawberries, blueberries, sliced kiwi fruit, mandarin oranges, and raspberries arranged in a decorative pattern over the. If you can slice apples and warm up some apricot jam, you can make these super-easy apple tarts. Be sure to slice the apples thinly so they get tender when they bake.
Instructions to make mixed fruit tart:
- sieve flour and baking powder into a bowl
- cut butter into cubes and mix them with the flour until the mixture resembles fine breadcrums.
- add egg yolk, a little ice cold water and knead well.
- lightly flour a clean surface and roll out the paste on it.
- cut out 8 circles with 3 inch fluted cutter.
- bake for 20-25 minutes at 160c.
- filling: Slice the fruits. Evenly spread the whipped cream into the tart shell and decorate with sliced fruit on top.
You can make individual squares, or one big tart to share. Try our yummy Mixed Fruit Tart recipe. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. JELL-O Patriotic Mini Fruit Tarts Kraft. Sugar Cookie Fruit Tarts Alida's Kitchen.
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