Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato cakes with dill and smoked salmon (canapé) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Prepare 1 kg potatoes
  2. Take Olive oil
  3. Get 2 medium brown onions, chopped finely
  4. Take Chopped fresh dill
  5. Prepare 200 g soured cream
  6. Make ready 75 g plain flour
  7. Take Smoked salmon

Flavorful, oily smoked fish seasons the. Home » Meal » Dinner » Potato Pie with Smoked Salmon and Dill. Moist Carrot Cake with Lemon Frosting. There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.

Steps to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one. Get the Crispy Potato Galette with. Cooking Channel serves up this Potato Cakes with Smoked Salmon recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

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