Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Prepare Salmon:
- Prepare 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Take fresh chopped basil for garnish at the end
- Make ready Salmon Topping:
- Make ready 1/4 cup mayonnaise
- Make ready 1 clove garlic, grated
- Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Take zest of half a lemon
- Get 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Get Tomatoes:
- Take 1 pint cherry or grape tomatoes
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Take 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
Arrange fish fillet on plates and serve garnished with lemon and basil sauce. Seared Salmon with Roasted Lemon and Feta Potatoes. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Here's a quick video of how I made my lemon butter Dill Salmon.
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
Try it out for yourself and add on your. By gently baking salmon in a small amount of liquid Layer sliced lemons and fresh herbs at the bottom of a baking dish. In our photos, we've used fresh dill, but almost any tender herb will work in its place. And you know lemon-dill flavors are THE BEST! So that's why I'm sharing my newest salmon in foil recipe.
So that is going to wrap it up for this special food super easy roasted lemon dill salmon with basil tomatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
