Century egg and minced Pork Congee
Century egg and minced Pork Congee

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, century egg and minced pork congee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Delicious, warm and comforting, this dish is a classic combination of minced pork, century egg and salted egg in a bowl of creamy congee - the If the congee becomes too thick, add water back in to the pot.

Century egg and minced Pork Congee is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Century egg and minced Pork Congee is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Century egg and minced Pork Congee:
  1. Get Ground pork
  2. Prepare Century eggs
  3. Prepare Uncooked rice
  4. Take Water
  5. Get Salt
  6. Make ready some Black pepper
  7. Take some Pepper salt

Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. That's because his favourite style of congee is Preserved Century Egg Pork Congee. The other day we were at dimsum, and along with our order of Chinese staples such. Classic Chinese style congee with pork and famous century egg.

Instructions to make Century egg and minced Pork Congee:
  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
  2. Peel century eggs, chop into small pieces.
  3. Cook and mash ground pork in the pot.
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
  7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly congee or sometimes porridge. If you are wondering about the difference, the answer is that congee. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop Growing up in northern China, most of the century egg congee I had was made with pork strips.

So that is going to wrap this up for this special food century egg and minced pork congee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!