Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amies sacher cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs SACHER Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. AMIEs SACHER Cake is something which I’ve loved my entire life.
The cake he created could not have been more delicious. The Original Sacher-Torte is still hand-made using Franz Sacher's original recipe to this day, and is best enjoyed with a dollop of unsweetened. Sacher Torte is one of the most famous cakes around the world.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies sacher cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SACHER Cake:
- Make ready 100 grams softened butter
- Prepare 150 grams icing sugar
- Take 200 grams melted dark chocolate
- Get 120 grams sifted flour
- Prepare 8 egg yolks
- Get 10 egg whites
- Get 1 tsp vanilla extract
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Take chocolate icing
- Take 100 grams dark chocolate, chopped
- Take 150 grams icing sugar
- Take 1 cup heavy cream
- Get filling
- Get 1/2 cup apricot jam (warm)
I got this recipe from an Austrian pastry chef. The Sacher Cake is quite simply a chocolate cake with a thin layer of apricot jam in the middle and To avoid mix ups, the Original Sacher cake is decorated with the official Sacher chocolate seal. Download Sacher cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Melt the chocolate slowly (ideally in a bain-marie).
Steps to make AMIEs SACHER Cake:
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.
Meanwhile, mix the butter with the icing sugar and vanilla sugar until creamed. Sacher Torte is an elegant, soft chocolate cake, filled with apricot jam and topped with a delicious chocolate glaze. It is best served alongside unsweetened whipped cream and a good coffee. Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher Torte - Classic Sacher Torte made w/ chocolate cake layers, apricot preserves & shiny As for the video above, it is me making a Sacher cake in my dorm room.
So that is going to wrap it up for this exceptional food amies sacher cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
