Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbecued scallops with lime butter "awen". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbecued Scallops with Lime Butter "Awen" is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Barbecued Scallops with Lime Butter "Awen" is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook barbecued scallops with lime butter "awen" using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued Scallops with Lime Butter "Awen":
- Get 1 head fennel
- Take 2 limes
- Make ready 12 large scallops, cleaned
- Get 1 egg yolk
- Prepare 6 tbsp melted, sightly salted butter
- Prepare 1 small amount olive oil for brushing
- Get 1 pinch salt and freshly ground blackpepper
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Steps to make Barbecued Scallops with Lime Butter "Awen":
- Trim feathery leaves from fennel and reserve them. Slice the remaining fennel lengthways into thin wedges.
- Cut one lime into wedges . Finely grate the rind and squeeze the juice of the other lime and toss half the juice and rind onto the scallops.Season well with salt and pepper.
- Place the egg yolk and remaining lime rind and juice in a small bowl and whisk until pale and smooth.
- Gradually whisk in the melted butter and continue whisking until thick and smooth .Finely chop the reserved fennel leaves and stir them in, with seasoning to taste.
- Brush the fennel wedges with olive oil and cook them on hot barbecue or in griddle pan for 3-4 minutes, turning them once.
- Add the scallops and cook for a further 3-4 minutes, turning once. Serve with the lime and fennel butter and the lime wedges.
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So that is going to wrap this up with this special food barbecued scallops with lime butter "awen" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!