Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & spicy salmon w/green beans. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Salmon w/Green Beans is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet & Spicy Salmon w/Green Beans is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Prepare Green Beans
- Make ready Salmon Filet
- Take Go·ju·chang
- Get Honey
- Make ready Rice Wine Vinegar
- Make ready Pickled Ginger
- Get Olive Oil
- Prepare Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
So that’s going to wrap it up for this special food sweet & spicy salmon w/green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
