Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, deep fried tofu & minced pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to. I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it.
Deep fried Tofu & Minced Pork is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep fried Tofu & Minced Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried Tofu & Minced Pork:
- Prepare ground pork
- Make ready deep fried tofu atsu-age (cut into bite sized pieces)
- Prepare sake
- Make ready soy sauce
- Prepare sugar
- Get vinegar
- Get potato starch (dissolved in 1 Tbsp water)
- Take vegetable oil
- Prepare water
- Get Shichimi spice powder (optional)
Some recipes might have optional ingredients for frying tofu. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding. Browse All Deep-fried tofu Recipes. [[Image:
Instructions to make Deep fried Tofu & Minced Pork:
- Heat the oil in a pan and stir ground pork until it changes color and smells good.
- Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
Deep-fried tofu]]. deep-fat fried tofu. fried bean curd. Wikipedia Article About Deep-fried tofu on Wikipedia. Tofus such as firm Asian and dry tofu, with their lower moisture content. But deep-frying tofu is a little much for an average weeknight. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.
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