Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seared scallops with sherry and herb sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce. Pan-Seared Scallops with Sherry Cream Sauce. A luxurious and simple dish for one.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seared Scallops With Sherry And Herb Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Make ready 1 lb Sea scallops
  2. Get 1/4 tsp Sea salt
  3. Prepare 1 tsp Black pepper
  4. Make ready 1 tsp Paprika
  5. Get 3 tbsp Butter- divided
  6. Take 1 clove Garlic - minced
  7. Take 1 cup Dry Sherry
  8. Make ready 1 tbsp Lemon juice
  9. Prepare 1/4 tsp Oregano
  10. Make ready 1 tsp Terragon

A luxurious and simple dish for one. Splurge on yourself and pick up the fresh scallops in your fish monger's display case, pair with pasta and a lovely glass of white wine and savor a day ending well. Remove from the skillet; keep warm. Saute garlic in remaining butter until tender; stir in sherry.

Instructions to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

Cook until liquid is almost evaporated; stir in the remaining ingredients. Add sherry and reduce it by a half. This recipe for Seared Scallops and Herb Butter Sauce will quickly become a dinnertime favorite for family or guests. Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter, white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's perfect for dinner guests.

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