Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and sea scallops with oyster mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carefully pull apart oyster mushrooms into individual petals. Slice the largest ones in half lengthwise. Divide the scallops on two plates.
Shrimp and Sea Scallops with Oyster Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp and Sea Scallops with Oyster Mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Get 1 lb Sea Scallops
- Get 1 lb Shrimp
- Prepare 1 1/4 cup unsalted butter
- Make ready 1 1/4 cup olive oil, extra virgin
- Take 3 bunch Oyster Mushrooms
- Take 1 dash Old Bay Season
- Make ready 1 tbsp Balsamic Vinegar
My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple to make. I used baby portobello mushrooms & bowtie pasta. For the mushrooms, heat a griddle pan until very hot.
Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
Drizzle the mushrooms with the olive oil and season with salt and freshly ground black pepper. To serve, divide the mushrooms among four serving plates. Spoon over the scallops and their sauce and sprinkle over the crisp migas. Grilled shrimp and scallops on the grill pan close-up. vertical. Spaghetti with prawns, sea scallops and basil.
So that is going to wrap it up for this exceptional food shrimp and sea scallops with oyster mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
