Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults. See more ideas about Seafood recipes, Salmon dishes, Cooking recipes.
Salmon wrap is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon wrap is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon wrap using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon wrap:
- Take Ready made puff/short crust pastry
- Take Pesto (2 tbsp)
- Make ready 1/2 side of salmon
- Take Asparagus
Our Grilled Salmon Wraps recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Can't decide whether you want salmon or bacon for dinner? Yes, it's pretty rich, but plenty of fresh tarragon and lemon zest keep the recipe from getting greasy or.
Instructions to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
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So that’s going to wrap it up with this exceptional food salmon wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
